Taco Tater Tot Casserole

Directions

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
2. Transfer to a greased 13×9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, until potatoes are crispy and golden brown, 30-35 minutes. If desired, top with cilantro, tomatoes and sour cream.

Nutrition Facts

1 serving: 489 calories, 27g fat (8g saturated fat), 73mg cholesterol, 1384mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 24g protein.